Cookie dough cheesecake!

So I'm no baker, I barely ever make a dessert but I decided to try! So I had previously found this awesome looking recipe for cookie dough cheesecake it didn't look to hard so I decided to try it out. Believe it or not it turned out really good! And it was super easy to make.

Here is the recipe if you want to try it out:

Chocolate chip cookie dough cheesecake

Ingredients:

- 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

- 1/2 cup sugar

- 1/2 tsp. vanilla

- 2 eggs

- 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

- 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Directions:

PREHEAT oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night. Garnish as desired. Store leftover cheesecake in refrigerator.

Makes 12 servings.

Cookbook and Recipe Cards. Lincolnwood, IL: Publications International, 2009. Print.

Here is a picture of mine tasted better than it looked!